Verdini, Roxana: search on Z-Library

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1

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours

Bárbara E. Meza, Amy K.S. Chesterton, Roxana A. Verdini, Amelia C. Rubiolo, Peter A. Sadd, Geoff D. Moggridge, D. Ian Wilson

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 610 KB

english, 2011

2

Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries

Soazo, Marina, Pérez, Leonardo M., Rubiolo, Amelia C., Verdini, Roxana A.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 290 KB

english, 2015

3

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

Tomat, David, Soazo, Marina, Verdini, Roxana, Casabonne, Cecilia, Aquili, Virginia, Balagué, Claudia, Quiberoni, Andrea

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 763 KB

english, 2019

4

Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese

Bárbara E. Meza, Roxana A. Verdini, Amelia C. Rubiolo

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

5

Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture

Tomat, David, Balagué, Claudia, Casabonne, Cecilia, Verdini, Roxana, Quiberoni, Andrea

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 618 KB

english, 2015

6

CHANGES IN EQUILIBRIUM MODULUS AND αsl-CASEIN BREAKDOWN DURING THE RIPENING OF PORT SALUT ARGENTINO CHEESE AS AFFECTED BY FROZEN STORAGE

ROXANA A. VERDINI, SUSANA E. ZORRILLA, AMELIA C. RUBIOLO

Journal:

Journal of Texture Studies

Year:

2003

Language:

english

File:

PDF, 562 KB

english, 2003

7

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

Soazo, Marina, Báez, Germán, Barboza, Andrea, Busti, Pablo A., Rubiolo, Amelia, Verdini, Roxana, Delorenzi, Néstor J.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

8

Freezing of strawberries by immersion in CaCl2 solutions

Carolina D. Galetto, Roxana A. Verdini, Susana E. Zorrilla, Amelia C. Rubiolo

Journal:

Year:

2010

Language:

english

File:

PDF, 263 KB

english, 2010

9

R. Self,Editors, ,Extraction of Organic Analytes from Foods (2005) The Royal Society of Chemistry,Cambridge, UK 0-85404-592-9 387 pages, Price £99.95.

Roxana A. Verdini

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 38 KB

english, 2006

10

Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts

Rossi, MatÃas G., Soazo, Marina, Piccirilli, Gisela N., Llopart, Emilce E., Revelant, Gilda C., Verdini, Roxana A.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 10.97 MB

2020

11

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese

Bárbara E. Meza, Roxana A. Verdini, Amelia C. Rubiolo

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 271 KB

2010

12

Resistance of foodborne pathogen coliphages to additives applied in food manufacture

Tomat, David, Balagué, Claudia, Casabonne, Cecilia, Verdini, Roxana, Quiberoni, Andrea

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 850 KB

english, 2016

13

Resistance of phages lytic to pathogenic Escherichia coli to sanitisers used by the food industry and in home settings

Tomat, David, Balagué, Claudia, Aquili, Virginia, Verdini, Roxana, Quiberoni, Andrea

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 535 KB

english, 2017

14

Glycation of heat-treated β-lactoglobulin: Effects on foaming properties

Báez, Germán D., Busti, Pablo A., Verdini, Roxana, Delorenzi, Néstor J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.11 MB

english, 2013

15

Studying Current-Potential Curves Using Bipotentiometric Iodometric Back-Titration for the Determination of Ascorbic Acid in Fruits and Vegetables

Verdini, Roxana A., Lagier, Claudia M.

Journal:

Journal of Chemical Education

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

16

MARCH AT HOME AND ABROAD.

Báez, Germán D., Busti, Pablo A., Verdini, Roxana, Delorenzi, Néstor J.

Journal:

Year:

1912

Language:

english

File:

PDF, 364 KB

english, 1912

17

CHARING-CROSS MEDICAL SCHOOL.

Báez, Germán D., Busti, Pablo A., Verdini, Roxana, Delorenzi, Néstor J.

Journal:

Year:

1890

Language:

english

File:

PDF, 390 KB

english, 1890

18

Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese

Bárbara E. Meza, Roxana A. Verdini, Amelia C. Rubiolo

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 346 KB

english, 2011

19

Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage

Bárbara E. Meza, Roxana A. Verdini, Amelia C. Rubiolo

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

20

Voltammetric Iodometric Titration of Ascorbic Acid with Dead-Stop End-Point Detection in Fresh Vegetables and Fruit Samples

Verdini, Roxana A., Lagier, Claudia M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 58 KB

english, 2000

21

Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods

Pérez, Leonardo M., Soazo, Marina del V., Balagué, Claudia E., Rubiolo, Amelia C., Verdini, Roxana A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

22

Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock

Báez, Germán D., Piccirilli, Gisela N., Ballerini, Griselda A., Frattini, Agustín, Busti, Pablo A., Verdini, Roxana A., Delorenzi, Néstor J.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 684 KB

english, 2017

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